par Christine Hall | Juin 15, 2022 | Better Dairy, beverage, Biotech, brewing, cellular agriculture, Cultured meat, EC Food Climate and Sustainability, fermentation, Food, food and drink, food production, food science, food supply chain, food tech, Funding, Fundings & Exits, Future Meat Technologies, Hanaco Ventures, Helaina, Jasmin Hume, Manufacturing, MeliBio, Planetary, precision fermentation, Recent Funding, s2g ventures, Science, Shiru, Startups, TC, The EVERY Co., venture capital, Yali Bio, zero acre farms, ZX Ventures
Precision fermentation may be a food tech term that doesn’t put a pleasant taste in your mouth, but advances in the technology have investors increasingly ordering it from the menu and giving compliments to the chef. This technology — brewing food inside huge...
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